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in 1918 and beyond
Vinification: Whole bunches immersed in Gamay juice which ferments during the 10 days of vatting
with just a light sulfur addition
Soils: Oceanic Sediment
Stroebel "Green Label" Coteaux Champenois Rose Region_California in 1918 and beyondGrapes: Pinot Meunier + Pinot Noir + Chardonnay Region: Montagne de Reims, Champagne, France Vintage: 2020 Viticulture: Organic Soils: Clay + Chalk + Sand Yeasts: Native Vinification: Slow press, then fermentation in neutral barrels Aging: 18 months on the lees in barrel Fining or Filtering: None Notes from the Importer: Timothee Stroebel has walked the path of many of his peers, coming from a Champagne house already in production. In 2001, after many
