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After studying winemaking in Beaune
and fermented in large open wood barrels
Vinification: The grapes are hand harvested and destemmed before they are direct pressed to tank
Because of the knowledge that soil is the most intelligent thing we deal with
Denavolo "Dinavolino" Type_Orange After studying winemaking in BeauneGrapes: 25% Malavasia di Candia Aromatica + 25% Marsanne + 25% Ortugo + 25% yet unknown varietal Region: Emilia Romagna,, Italy Vintage: 2022 Viticulture: Organic Soils: Calcareous Soil Vinification: 8 months skin contact Aging: Steel tank Fining or Filtering: None Sulfur: None Notes from the Importer: The wine unfolds with jasmine and orange peel on the nose, followed by stone fruits and a hint of hazelnut, ending with a fine balance of tannins,
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US$ 49.99
US$ 46.95
