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easy-drinking wines made from their own and certified organic grapes that they purchase from their neighbors
The grapes come from vineyards located in Chaintré
The vineyards are dispersed in three hilly landscapes: the Leitha Mountains
Vinification: The grapes are harvested early to retain freshness
Chai de la Dive "Les Moulins" Saumur Blanc Region_Burgenland easy-drinking wines made from theirGrapes: Chenin Blanc Region: Saumur, France Vintage: 2025 Viticulture: Organic Soils: limestone, calcareous, silty sand soil Vinification: Pressed with whole clusters, settled for 24 hours and racked, 3 week ambient yeast fermentation in stainless steel, full malolactic conversion, aged for 6 months in stainless steel, tangential flow filtration, 20 30 ppm SO2 added after pressing and adjusted after fermentation and before bottling if needed. Aging: 6
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