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Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
Pay in 4 interest-free payments of $6.96 Learn more
Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
when Vasco Sassetti took the helm
Its labels
This takes place in vats (lagares) at a controlled temperature (between 28-30°C) until the right degree of sweetness (baumé) is achieved
Since his takeover
2019 Cara Sur Tinto, Barreal, Valle de Calingasta, Argentina Hubert Lamy Collection when Vasco Sassetti took theFrom: Barreal, Calingasta Valley, San Juan, Argentina Varietal: 85% Bonarda Piemontese, 15% Barbera, Grignolino, and a few yet to be identified varietals Taste & Critical Acclaim: WA 91 PTS WINE ADVOCATE. The 2019 Tinto was a blend of mostly Bonarda and Barbera from grapes picked the first week of March at 13. 2% alcohol and with mellow acidity. It fermented in concrete eggs after the full clusters were foot trodden and matured in those eggs for eight
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