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Der frische und spritzige Geschmack von Champagner mit dem Marc de Champagne-Essig
Obst oder Gemüse und natürlichen Aromastoffen bringt Oil & Vinegar Ihnen die Toskana ein Stückchen näher
RECIPE TIP: Particularly delicious with tapas
made from 60% Coratina olives and 40% Oligarola olives
Linguine al Tartufo 250 g Granatapfel Der frische und spritzige GeschmackThis sepia ink pasta is made by an experienced pasta maker. The wheat germ in durum wheat, which commercial manufacturers cannot use, gives the pasta its unique, distinctive taste. The pasta is slowly pressed, laid out by hand and carefully dried, so it tastes completely fresh.
