Wagyu American Cut 7% selected rice varieties are matured

selected rice varieties are matured with the brewery's own shōchū to create a versatile seasoning

The skin provides an additional kick: when fried

land-based aquaculture facility in Kiel without antibiotics or chemical additives

which is produced using traditional methods and a great deal of love for the craft

Wagyu American Cut 7% selected rice varieties are maturedA marbling that could hardly be finer, an exceptional tenderness and unique quality: our Wagyu meat delights the palates of all gourmets. Our American Cut consists of a selection of high quality chuck, nut, rump, false fillet, picanha or topside, which are carefully selected based on the characteristics of the respective animal in order to select the best cuts for your American Cut. Ideal for short roasting or slow braising.