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On the palate there are full-bodied
Because they are easy to put on and take off
AROMA: Tart herbs and blackberries
there are deviations in the glazing
Grill Fassplanken Rotwein Topseller On the palate there areBarrel planks for indirect grilling of fish, meat or vegetables. Plank grilling has its origins on the North American Pacific coast and is gradually spreading among ambitious grill masters around the world. Tender grilled food, especially fish, is indirectly grilled on a soaked wooden plank and thus refined with a fine smoke aroma. Depending on the choice of wood, the food to be grilled can be enhanced with certain flavor nuances. When grilling with
