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liqueurs are ideal for desserts and pastries
dark berry confit
Premium Distilled Gin from Georg Hiebl
opulent cassis and cherry fruit on the nose
RuMonkey 0,7l Sonstige liqueurs are ideal for dessertsCaribbean sugar cane meets Mhlviertler distilling art. This premium rum from Peter Affenzeller is produced using the tried and tested pot still process in a chrome plated copper kettle. The basis is high quality molasses from selected and hand processed Caribbean sugar cane from the countries of Mauritius, Uruguay and Nicaragua. After distilling, the rum is stored for eight years in pre filled whiskey barrels made of American white oak, in which
