Crema di Olive verdi 130 g vinegar When the tomatoes have had

When the tomatoes have had enough Italian sun

With its golden brown color it is a real feast for the eyes

The traditional Italian company has been producing nougat for generations according to an old family recipe from 1924 and is a true expert in this field

Und als Dressing verleiht es Ihrem Salat einen überraschend anderen Dreh

Crema di Olive verdi 130 g vinegar When the tomatoes have hadAromatic cream made from two types of green olives. Exceptionally intense olive taste thanks to the use of the best ingredients: olives, olive oil and sea salt. Like homemade from freshly harvested olives. Wonderfully delicious on bread, focaccia, with pasta and risotto, or simply for dipping. This extremely aromatic cream made from mild and flavorful green olives is originally a Ligurian specialty. It is made with love and care from the best