Sardellen gesalzen 200g - S.I.C. Cabernet Franc the characteristic taste of Istrian

the characteristic taste of Istrian Malvazija

dominant bouquet of ripe berries with tobacco

fruity notes on the tongue and a balanced

with perfectly integrated notes of wood and tannins

Sardellen gesalzen 200g - S.I.C. Cabernet Franc the characteristic taste of IstrianAlthough often underestimated, anchovies (inuni) are a cheap and very tasty fish that is prepared in many interesting ways along the Croatian coast. Fried anchovies have long been the fishermen's favorite snack or second breakfast, mainly because bulk buyers such as hotels or restaurants were not very interested in small fish such as anchovies. In traditional konoba, anchovies were often offered as an appetizer. In addition to fried anchovies,