algentrecote Vildsvinsprinskorv we always say 56 degrees

we always say 56 degrees internal temperature

and careful handling results in beef with consistently outstanding quality – every single time

Poultry pastrami can be served in a variety of ways

Söker du en mindre bit av innanlåret

algentrecote Vildsvinsprinskorv we always say 56 degreesMoose entrecote, or rib eye, is a fine piece of moose meat that sits just next to the sirloin. Even though moose meat is generally very low in fat, moose entrecote, with its slightly higher fat content, is very suitable for grilling or for slicing and frying directly in a pan. We only sell whole pieces, i. e. if you buy a 1kg entrecote from us, we guarantee that it comes as a whole piece and not divided into several smaller pieces. Moose entrecote is