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and meat without overpowering the dish
Den svala bergsmiljön ger idealiska förutsättningar för uppfödning av Wagyu
Djuren växer upp i en lågstressmiljö med gott om utrymme
Moose steak with green pepper sauce
renlever Julmat and meat without overpowering theReindeer liver is the classic "inner food" or offal food that people like to use from the reindeer. It is common to fry the liver in a frying pan for a short time so that it does not become too dry. 52 degrees internal temperature is good to aim for. It is also common to cook reindeer liver. Make small cuts in it and let it simmer in lightly salted water (not boiling). When it turns a pink colour, it is ready. The meat is shipped vacuum packed and
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