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a typical Cuban pepper
This whisky combines light smoky notes with citrus fruits
classic bottle design
Innovation
MATSUI SAN-IN BLENDED JAPANESE WHISKY produktart_cognac a typical Cuban pepperBarrel aging imparts notes of vanilla and fruit to this blended Japanese whisky, leaving a pear flavor on the finish. The fresh underground waters of Mount Daisen result in a smooth, mellow flavor in this light and refreshing whisky. Color: Brown, golden Odor: Pear, vanilla and apricot Taste: Melon, pear, ginger and a light hint of vanilla and incense Finish: Well balanced with a warm and sweet finish. Contents: 0. 7 liters Volume: 40. 0% Distributor:
