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builds up a lot of pressure
runder Säurebogen
a hint of Bourbon vanilla
Join us as we delve into the rich history of Viennese wine
Weichsel Likör 0,2l Rot diverse builds up a lot ofIntense fruit with a typically delicate chocolate marzipan aroma. In the production of the liqueur, the fruits are mixed with alcohol and sugar. After two to three weeks, the finished liqueur develops from this. Due to the addition of sugar and the lower alcohol content, liqueurs are ideal for desserts and pastries. Alc. 18. 5% vol.
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