Maison Routin 1883 Weiße Schokolade Sirup espressomaschine gastronomie and allows for professional dosing

and allows for professional dosing

slim design – fits into any catering environment

While "Sidamo" originally refers to a geographical region in southern Ethiopia

Optional with CO₂ cooling unit (e

Maison Routin 1883 Weiße Schokolade Sirup espressomaschine gastronomie and allows for professional dosingThe creamy, mild taste of Torani White Chocolate Syrup will transport you to another dimension of flavor. Sweetened with pure raw sugar and without artificial flavorings. Did you know how white chocolate is made? No? Then we'll have to explain it here. Unlike regular dark chocolate, where a higher cocoa content is desired, this is removed during the production of white chocolate. The resulting mass is called cocoa butter. This forms the basis of white