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this year the 2016 Saint Peray Fleur de Crussol was edged out by its stablemate
Drinking temperature: 16-18°C
8 months of maturation on the yeast in new German oak barrels
Danach werden sie 18 bis 21 Tage lang in Bottiche gefüllt und regelmäßig umgepumpt und niedergedrückt
2024 Sauvignon Blanc -Terra Fusca- Russbach this year the 2016 SaintEppelsheim rocks. Perfect Sauvignon Blanc aroma, smells of currants and gooseberries. The limestone soil Terra Fusca enriches the wine with an inimitable mineral tone.
