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Intended Use: The G-50/B is ideal for cutting fish
Intended use: The GS-40 is a small paring knife suitable for trimming meat and vegetables
Griffmaterial: Stahl
Fleisch und Gemüse
Kai Shun Classic DM-0768 Fleischmesser/Tranchiermesser Filetiermesser Intended Use: The G-50/B isModel: DM 0768 Knife type: Carving knife, V grind Blade length: 18cm Blade material: Layered Damascus (33 layers with a cutting edge of VG Max), stainless, 61 HRC (+ 1), forged Handle material: Pakka wood Intended use: The DM 0768 is suitable for cutting medium sized pieces of meat.
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