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and spices are used in the cooking process
The rib-eye is a particularly tender
Die Wasserbüffel wachsen in einer natürlichen Umgebung auf und ernähren sich ganzjährig von frischen Kräutern und Wildblumen
Discover the perfect symbiosis of Michelin-starred chef creativity and Burgermeister passion
Fondue Fleisch Chinoise | Italienischer Büffel Fertiggericht and spices are used inFor a classic on cold days delicious Fondue Chinoise, finely trimmed from the fillet of our Italian water buffalo. Our butcher lovingly cuts the fondue into evenly sized strips and is ideal for preparing a classic meat fondue.
