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Diese wasserlöslichen Polyphenole prägen das antioxidative Profil des Rohstoffs für die Kosmetik- und Lebensmittelindustrie
CAS number: 84696-15-1
The INCI name is Elymus Repens Extract
The Glycerin variant is intended for food and beverages
Blauer Lotus Extrakt (Nymphaea Caerulea Flower Extract) Conservation:Glycerin Diese wasserlöslichen Polyphenole prägen dasBlue Lotus Extract (INCI: Nymphaea Caerulea Flower Extract) is an aqueous botanical extract from the flower of the Egyptian water lily Nymphaea caerulea. Myricetin and kaempferol glycosides serve as lead markers. The extract is free from essential oils and therefore free from declarable fragrance allergens. Production The extract is produced with CONIUNCTA's Adaptive Vacuum Extraction (AVE) and is made in Germany. It is available in three carrier
