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Die Fermentation fand in Edelstahltanks statt
Mourvedre 36%
I enjoyed an epic tasting with Le Macchiole proprietor Cinzia Merli
A fruity Pinot Noir with a velvety structure and soft tannins
2024 Sylvaner Reserve trocken Wagner Stempel Bio Stellenbosch Die Fermentation fand in EdelstahltanksSuckling 94, Still very youthful with a fascinating interplay of mirabelle fruit and leesy complexity with notes of fresh chestnuts. Very smoky palate with a wonderful interplay of restrained creaminess, fine tannins and a discrete but animating acidity. Very long finish. From the Oberen Horn site with porphyry volcanic soil, that some think deserves to be a GG site. Matured in used 600 liter oak casks. From organically grown grapes. Drinkable now,
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