Fresh Tomatillo & Lime Salsa suppe The perch meat is tender

The perch meat is tender and snow-white and is reminiscent of zander

crab rolls or crab cakes and as a filling

you will experience meat enjoyment of the highest class

The salmon are hand-caught by small fishing families in the Gulf of Alaska and frozen immediately after being caught—ensuring uncompromising sensory freshness and the highest quality

Fresh Tomatillo & Lime Salsa suppe The perch meat is tenderThe Fresh Tomatillo & Lime Salsa combines the tangy freshness of tomatillos with the fruity heat of green jalapeos and the zesty kick of lime. Ginger, mustard, and cucumber add a savory depth that pairs especially well with light meats, fish, and seafood. A must have for your Mexican night whether with fajitas, burritos, or tacos. Our tip: Use it to spice up burgers for a real flavor kick!