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It fermented with 20% full clusters
straightforward and clear on the nose with pleasant aromas of fresh fruit
Bibi Graetz tells me that he struggled to create the blend for this 60
Serving temperature 16-18 C°
2018 Bishop Shiraz Glaetzer It fermented with 20% fullJames Suckling 93 points: This has deep, rich aromas and flavors of blackberries and ripe dark plums. It delivers in a pure and supple mode and carries plenty of weight into the soft, fleshy and drinkable finish. Drink over the next five years. Screw cap. Robert Parker 92 points: All Shiraz, all from the Ebenezer section of the northern Barossa, the 2018 Bishop Shiraz is a super value in the context of Barossa, and Australian Shiraz in general.
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