kronhjortsfile Select weight (g):950 Then fry on high heat

Then fry on high heat in a frying pan for a few minutes per side and let the meat rest to an internal temperature of about 55 degrees (pinkish-red)

The wild boar Christmas ham is the perfect centrepiece for your Christmas table

something extra out of the ordinary

It is produced by Kocken och Grisen from Roslagen and is sold in a very limited edition

kronhjortsfile Select weight (g):950 Then fry on high heatThe fillet, or tenderloin, is the finest cut of the fallow deer and one of our most popular game details. The venison has a slightly milder game flavor compared to e. g. moose. We think that this luxury product from our Swedish forests is best cooked simply in a hot pan and served with a rich and tasty venison sauce. Fry for 1 2 minutes on each side depending on thickness. Feel free to use plenty of butter and scoop at regular intervals. Salt before