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A real classic on the grill: The roast beef from the German heifer is particularly tender & tasty and
simplifies your workflow
The juicy and tender fillet steaks impress with a unique and natural taste experience
for a reason
Brisket | Italienischer Büffel Rind A real classic on theBrisket is a traditional American BBQ staple and a classic smoked cut. It's characterized by an intense flavor and savory aroma. The classic layer of fat on the meat gives it a fine texture, keeping it juicy.
US$ 134.50
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