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Rosmarin und Wurzelgemüse im Ofen bei 160 °C ca
In dicke Scheiben geschnitten als Lammsteak grillen oder anbraten – für einen besonders saftigen Biss
Also a real hit cold for a snack
Perfect with roasted vegetables
Lammstelze vorne Weight:4 - 5 pieces - (approximately 1000 - 1100 grams) Rosmarin und Wurzelgemüse im OfenBuy Lamb Shank Tender Braised Meat with Intense Aroma Our Lamb Shank is a classic braised meat cut that becomes particularly tender, juicy, and aromatic through slow cooking on the bone. Whether braised in the oven, cooked in a roasting pan, or prepared in a smoker the Lamb Shank brings powerful flavor and festive spirit to the table. Why Buy Lamb Shank? Your Advantages at a Glance Intense flavor from slow braising on the bone From 100% Austrian
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