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and upscale restaurants – worldwide
The rib-eye is a particularly tender
Ideal for anyone who wants to find out why Wagyu is considered the king of meats worldwide
Das klassische Rumpsteak wird aus dem hinteren Rücken der deutschen Färse geschnitten und ist auch bekannt als Teilstück des Roastbeef
Kobe Wagyu | Filet A5 Weight:150g and upscale restaurants – worldwideThe Kobe filet medallion comes from genuine Japanese Wagyu cattle from Hygo Prefecture and is among the most exclusive cuts of beef in the world. Its intense intramuscular marbling creates an exceptionally tender texture with an almost buttery mouthfeel. The animals are fed a high quality diet over a long period, including select grain blends, which contributes to the distinctive, mild, nutty flavor. The filet is particularly lean compared to other
US$ 174.50
US$ 12.90
US$ 259.50
US$ 185.00
