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nutty aroma and delicate notes of browned butter
die hochwertigen Fisch mit unkomplizierter Zubereitung schätzen
The meat from the claws and joints is particularly tender and juicy
regional origin from Bavaria
Flussbarsch Filet asia-produkt nutty aroma and delicate notesThe perch meat is tender and snow white and is reminiscent of zander, but is in no way inferior to it in terms of quality. The skin provides an additional kick: when fried, it becomes crispy and develops an intense flavor.
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