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fermented in amphorae and barrels
Dieser edle Schaumwein wird nach der traditionellen Methode der Flaschengärung hergestellt und wird bei jedem Anlass für eine elegante Note sorgen
The unique grape variety was bred in the mid-twentieth century at Stellenbosch University and is a cross between Pinot Noir and Cinsaut
lamb roast
Sauvignon Blanc 2025 12€- 16€ fermented in amphorae and barrelsTasting notes Green fig and pine needle notes combine on the nose with zesty lemon, green papaya and nuances of black currant leaves. A mineral palate with a lively texture leads to a creamy yet fresh finish.
