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Their guidance is based on the German Pharmacopoeia
The Kobe filet medallion comes from genuine Japanese Wagyu cattle from Hyōgo Prefecture and is among the most exclusive cuts of beef in the world
A true classic for quick cooking – hearty buffalo ragout
This flavorful steak comes from the flank of the beef
DRY AGED | Roastbeef | Italienischer Büffel Weight:2000g Their guidance is based onThe juicy and aromatic premium roast beef from our Italian water buffalo impresses with its unique taste. The meat also provides valuable nutrients. The year round outdoor grazing and our special maturing process give the meat a particularly aromatic taste nuance.
