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Se convertirá en un básico al que recurrir para iniciar la mañana con buenísimo humor
Capacity: 320mL
Tueste: Ligero
Prepárate porque TE LO AGRADECERÁN ETERNAMENTE
COSTA RICA · El Cabuyal Grinding:Espresso Se convertirá en un básicoOrange Cinnamon Chocolate Region: Tarrazu Estate: El Cabuyal, La Ortiga Coffee Grower: Manuel C. Navarro Varietal: Catuai Altitude: 1780 m Process: Double anaerobic fermentation Roast: Light Best Brew: Espresso, V60, Chemex Why we like it? With this great grain you can prepare a drink of great organoleptic complexity and extreme smoothness. The controlled double anaerobic process, in which the cherry is fermented first and then the grain with the
