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fruity and full-bodied “new creation” spirit transforms into a classic single malt
Alcoholic degree: 15º Vol
Su crianza duplica en tiempo las exigencias de su apelación
high layer and black of very high intensity
Orellana Perdiz en Escabeche. 550 g D.O. Jumilla fruity and full-bodied “new creation”Pickled partridge. 550 g Next to Las Navas de Tolosa, near Despeaperros, is the Orellana Perdiz hotel and restaurant, a mandatory stop for generations for those traveling south. His pickled partridge recipe is appreciated by all who have been lucky enough to stop there, and now you can enjoy it at home too.
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