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Fermented with a touch of stems and aged in French oak barrels
Owned by the Catalunya DO
crafted with time-honored techniques and a contemporary soul
"chato murciano" cured pork
Bonito del Norte en Aceite de Oliva Vino Tinto Fermented with a touch ofSome preserves are saved for a special occasion and then there's this Bonito del Norte from the 2025 season by La Curiosa. Made with bonito caught during the season and preserved in olive oil, it stands out for its juicy texture, clean flavor, and quality that is noticeable from the first bite. A preserve that reminds you why opening a good can can become quite an event.
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