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the result of an exclusive coupage
• Net weight: 7kg
With a balanced and pleasant taste
• Ursprungsbezeichnung: Jumilla
jamon 50 iberico ohne knochen 4 5kg ibérico the result of an exclusive* Boned and polished piece * Minimal waste * Iberian pigs bred in the Dehesa * +2 years of curation in natural curing rooms Jamn Ibrico cebo de campo (grass fed), boneless piece. Cured by artisan methods for 24 months. Coming from iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Huelva, Spain Net weight: 4,5kg
