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EVOO with White Truffle
using a process designed by David Stewart in 1982
with a round
Versatilidad Gourmet: Ya sea acompañando tu café matutino o siendo el toque final de una cena elegante
Vino Tinto Victorino Listo para Comer EVOO with White TruffleVictorino 2018 Teso La Monja marks the beginning of a new era in the denomination of origin of Toro by the Eguren family. These brothers have been the engine of transformation in this region for more than a decade. Victorino is the result of a tinta de Toro cared for with the best hands and aged for 18 months in barrels. Data sheet Grape: 100% Tinta de Toro. Alcoholic degree: 14. 5% Vol. Serving temperature: between 16 and 18 C. Bottle: 75cl. Tasting
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