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* Razor clams from the Galician Rías
• Premium Venison and Muscat Raisin Pate 110g
Elaborated handmade with 100% natural ingredients by Espinaler in Spain
Andalucía
chorizo iberico bellota eichelmast cular 650g chorizo * Razor clams from the* From Ibrico pigs bred in the dehesa * Traditional recipe from Guijuelo * Sliced, ready to serve * 3 Months of curation * Very good for sandwiches (bocadillos) and tapas Chorizo 100% Ibrico Bellota with 3 months of curation. Made according to traditional recipe in Guijuelo (Spain). Low fat content. Region: Guijuelo, Castilla y Leon, Spain Net weight: 400g
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