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Its cultivation is typical of humid areas and is so widespread that we find plantations in countries as diverse as Belgium
free of cholesterol
rich in minerals
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Tapioca superfood Its cultivation is typical ofTapioca comes from the cassava root and is a starch with high nutrient content. It is currently used for its healthy properties but also as an ingredient in numerous recipes. Tapioca is highly valued for making desserts, soups, etc. Properties Benefits. Tapioca is rich in carbohydrates, proteins, fiber, vitamins B and C, and minerals such as calcium, phosphorus, magnesium, iron, sodium, zinc. Applications. Pastries, soups, sauces, pudding.
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