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with an intense and distinctive reddish hue that alludes to friendly and juicy tannins
Made in the Parma area with milk from Friesian cows
where he learned to make whiskey
with very ripe black fruits (blackberries
Absis Día del Padre with an intense and distinctiveAbsis 2011 Made to last over time, like the stones of the Romanesque churches from whose apse it takes its name. Perhaps the most masculine wine from Pars Balt , muscular, concentrated, powerful and generous, like a jet black bull. Data sheet Grape: 62% Tempranillo, 17% Cabernet Sauvignon, 11% Merlot and 10% Syrah. Alcoholic degree: 15% Vol. Serving temperature: between 16 and 18 C. Bottle: 75cl. Tasting note: Purple color with cherry trim, high layer
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