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Herb-crusted leg of lamb with a beetroot trilogy
and the distinct influence of the sea
it is fresh
Pierna de cordero a las hierbas con trilogía de beterraga
ViBo Punta del Viento rose Herb-crusted leg of lamb withDescription Punta del Viento is the name of the hill where the vineyards that produce this wine are planted. These vineyards receive breezes from the Pacific Ocean, which cool them, especially in the afternoon. It is a blend of Mediterranean varieties that have adapted very well to the climate and soil of Colchagua. The blend comes 100% from the El Olivar vineyard and is composed of a Grenache base that provides fruit, perfume, and aromatic intensity,
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