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The razor clams are made on charcoal embers before being introduced into the can with Castillo de Canena extra virgin olive oil
Chorizo dulce de León Agustín en herradura 500-600 g
ayuda a mantener un adecuado nivel de colesterol en la sangre
The first sensation is citric and refreshing
Presa Ibérica 100% de Bellota. 290 g Bandeja Gourmet The razor clams are made100% Iberian acorn fed prey. The 100% Iberian Acorn fed Prey is undoubtedly a unique piece, each prey is a whole piece, and each pig has only two small "preys", of a very small size (cured less than 400 gr.) and of spectacular intensity of flavor. It is one of the jewels of the 100% Iberian pig yet to be discovered. No one remains indifferent after trying it.
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