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Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
Cured by traditional methods for 24 months
• Region: Galizien
It is characterised by being sweet
* +36 Months of curation in natural curing rooms
paleta 50 iberica ohne knochen 2 5kg ziegenkäse Cured by traditional methods for* Boned and polished piece * Minimal waste * Iberian pigs bred in the Dehesa * +20 months of curation in natural curing rooms Paleta (shoulder) Ibrico cebo de campo (grass fed), boneless piece. Cured by hand for 20 months. Coming from iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Huelva, Spain Net weight: 2,5kg
US$ 199500.00
US$ 199000.00
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