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En nariz destacan las notas de pastelería
Since 1890
A highly recommended wine to accompany white or red meats
Grape: Tempranillo
Orujo Lua Francia En nariz destacan las notasLua Pomace This pomace liquor is made with slow distillation by steam drag and passage through an enrichment column, to obtain maximum purity. Its refinement is cold, in a stainless steel tank. Alcoholic degree: 43% Vol. Bottle: 70cl. Tasting note: Bright, clean and crystalline, the Lua Orujo liqueur has a fine and complex aroma where the notes of the pomace, fresh grass, apple and raisin can be appreciated. On the palate, it is a round, warm and
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