japanese damascus print series meat knife 20 cm BF 40% and extends the life of

and extends the life of your knives

Ergonomic design: The balanced weight distribution and comfortable grip make long-term cutting effortless

With a smart magnetic design

The Japanese Santoku 16

japanese damascus print series meat knife 20 cm BF 40% and extends the life ofDamascus Print Series carving knife 20 cm from Shinrai Knives . A carving knife is generally slightly thinner, slightly sharper and slightly shorter than a normal chef's knife. A carving knife is mainly used for cutting meat at the table, or for cutting nice portions or wafer thin slices of meat. People who cut a lot probably suffer from it sometimes. Knives that become blunt very quickly and blades where the cut food always sticks to the knife. This