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The must ferments in stainless steel tanks at a controlled temperature
But also more complex notes like vanilla
forms the backbone of the wine
The grapes for the sweet wines are carefully harvested during October
Rapaura Springs Sauvignon Blanc spaanse-wijnen Marques de Riscal The must ferments in stainlessDeep in New Zealand's breathtaking Marlborough region, the family owned Rapaura Springs estate shines like a jewel. Founded by the Neylon family, who purchased their first vineyard in the Rapaura and Dillons Point subregions in 1985, they, along with the Wiffin family, have sparked a true wine revolution. Both families share a deep love for Marlborough's natural beauty, and with the addition of talented winemaker Michael Bann, Rapaura Springs has
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