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They then undergo cold maceration
the wines are combined and stored at a cool temperature of 5 degrees Celsius to prevent malolactic fermentation
In the Mendoza Valley
It was founded in 1860 by a Colombian diplomat who received the vineyards as a dowry
San Polo Rosso di Montalcino 2022 Vol Wit bourgogne Bourgogne franse-wijnen They then undergo cold macerationThe San Polo Rosso di Montalcino, hailing from the beautiful terroir of Montalcino, uniquely highlights the freshness and integrity of the Sangiovese grape. The intensity of this grape beautifully balances with the balanced power of this red wine. The winemakers at San Polo have dedicated themselves to creating a Rosso di Montalcino that not only reflects the unique characteristics of the terroir but also has its own character and expression. The
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