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Zwart fruit
Dankzij de nabijheid van de zee en de invloed van winden zoals de Tramontane
His trip to California took place in 1922
A slight tingle on the nose reveals a hint of spice
Fasoli Gino Valpolicella Ripasso bordeaux Zwart fruitThe Fasoli Gino Valpolicella Ripasso is an exquisite expression of the Veneto region's rich winemaking tradition, created by the renowned Fasoli Gino winery. Deeply rooted in Italian winemaking history, this winery employs the unique Ripasso method, in which the wine undergoes a second fermentation with the grape skins used in Amarone wines. This technique enriches the wine with added complexity and depth. The result of aging in oak barrels for 16 to
