Passofino Pecorino Nautilus Estate and fermented on the skins

and fermented on the skins for 24 hours

the tannins are velvety smooth

who established this magnificent winery in 1870

De geur en smaak van de Albia Rose Ricasoli

Passofino Pecorino Nautilus Estate and fermented on the skinsWhat a gem this Pecorino is! Made from one of Italy's most special grapes, it was almost extinct. Fortunately, this grape variety was rediscovered and saved just in time. This regional grape is perfectly suited to the local climate. The combination of mountain slopes and this unique grape results in flavorful and aromatic wines with lovely acidity. The Feudi Bizantini winery knew exactly what to do with the Pecorino grape and has successfully brought