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Fermentation using natural
ondergaat vervolgens een rijping op de lie
In de neus is de wijn intens en elegant
and citrus and mineral notes emerge
Luigi Bosca De Sangre Cabernet Sauvignon Malvasia Nera Fermentation using naturalThe grape variety that Luigi Bosca Winery is only too happy to work with. The family has cultivated this grape for generations and therefore knows exactly what it needs to make a great wine. The vineyards of Luigi Bosca In 1890, Leoncio Arizu arrived in Argentina seeking new opportunities, and in 1901, he established a winery in the province of Mendoza. It was then that he and the Boscas, another old and prosperous family who had emigrated from the
