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They took over from their father James and are now assisted by their children
Equipo Navazos is the brainchild of Jesús Barquín & Eduardo Ojedo
Carmelo started working at a young age at the nearby Passopisciaro and after twenty years of practical experience it was time to start his own little project
Certified in biodynamics
Louis-Antoine Luyt Pais de Queunehuao 2019 Contents:75cl They took over from theirThe man who fell in love with South America, then learned vinification from Philippe Pacalet and Marcel Lapierre, and in 2006 settled permanently in Chile to make his own wines from centuries old, high and cold, dry farmed vineyards in Maule and Bio Bio. There he pioneered the maceration carbonique of the Pas grape, vilified by large companies, until he became fascinated by the even simpler Pipeo vinification. In this method, grapes are destemmed and
