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filleting or boning
it is important to store the scissors dry and occasionally provide them with a drop of oil
Een BEXFIELD by SOLINGER applicatieschaar met een licht gebogen greep
the pan can also be used as a casserole in the oven
ADVENTURE CHEF 15 CM FOLDING FILLET KNIFE LINEN 50-475-20-02 filleting or boningThe key to a great Fillet Knife is a thin, flexible blade to make sharp clean cuts. The 6 Inch German steel blade on our fillet knife is ground to a razor sharp 15 degree edge. We used barrel spacers to create an open frame design that allows water to flow through the handle slot, making the knife easy to clean. The fillet knife also integrates our liner lock system to keep the blade safely in place while in use. The blade is made from German 1. 4116
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