Pay in 4 interest-free payments of $33.00 Learn more
Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
Fermentation takes place in open vats and lasts up to 90 days for the Barolos and Barbarescos with the so-called 'Submerged Cap' method
The vines are on sunny slopes in very well-maintained vineyards and the soil consists mainly of volcanic soil
Bardo-what
Daniel Chotard passed our selection with flying colours
Ronchi di Cialla Sôl Bianco 2011 Contents:75cl Fermentation takes place in openClose your eyes for a moment. Imagine a hilltop with rows and rows of vines in every direction, and a gently flowing stream below. Then another hill with endless forests of chestnut, oak and wild cherry trees. On that hilltop stands a lonely little house, owner of all the vineyards that the eye can see. Vineyards that have never been touched by herbicides, pesticides or insecticides because of their unique biodiversity and simply the lack of
